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corn on the cob with cilantro-lime butter
www.eatingwell.com
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Total: 15 minutes
Author : Diabetic Living Magazine
Ingredients
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Instructions
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Step 1
Carefully cut each ear of corn in half crosswise. In a Dutch oven, cook corn, covered, in enough boiling water to cover for 5 to 7 minutes or until kernels are tender. Remove from water.
Step 2
Meanwhile in a small bowl, combine butter, cilantro, salt, lime peel and crushed red pepper. Serve with warm corn.
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