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roasted asparagus
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Prep Time: 3 minutes
Cook Time: 12 minutes
Total: 15 minutes
Servings: 2
Author : Love and Lemons
Ingredients
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Instructions
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Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
Toss the asparagus spears with olive oil, season with salt and pepper, and spread them evenly on the baking sheet. Bake for 10 to 15 minutes, or until lightly crisp and tender. Squeeze with lemon juice and serve.
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