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roasted asparagus

5.0

(4)

www.loveandlemons.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

Toss the asparagus spears with olive oil, season with salt and pepper, and spread them evenly on the baking sheet. Bake for 10 to 15 minutes, or until lightly crisp and tender. Squeeze with lemon juice and serve.