Roasted Lemon Pepper Potatoes

Name: Roasted Lemon Pepper Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 4 large russet potatoes; 1 pinch freshly ground black pepper to taste; ¼ teaspoon cayenne pepper, or to taste; 1 pinch kosher salt to taste; ¼ cup olive oil, or more to taste; 1 cup chicken broth; 3 tablespoons fresh lemon juice, or to taste; 2 teaspoons lemon zest; 4 sprigs fresh oregano leaves, or more to taste

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 8

Author : Chef John

Ingredients

Remove All · Remove Spices · Remove Staples

4 large russet potatoes1 pinch freshly ground black pepper to taste¼ teaspoon cayenne pepper, or to taste1 pinch kosher salt to taste¼ cup olive oil, or more to taste1 cup chicken broth3 tablespoons fresh lemon juice, or to taste2 teaspoons lemon zest4 sprigs fresh oregano leaves, or more to taste

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees F (204 degrees C).

Step 2

Trim off long edges of the russet potatoes so that they can lay flat. Cut in half lengthwise and rinse in a bowl of cold water to remove excess starch. Pat dry on paper towels. Season generously with black pepper, cayenne, and salt.

Step 3

Coat the bottom of a large baking dish with olive oil. Lay potatoes seasoned-sides down in the dish. Brush tops with more olive oil; season with pepper, cayenne, and salt.

Step 4

Bake in the preheated oven for 20 minutes. Remove and carefully flip potatoes over. Let rest for 10 minutes.

Step 5

Meanwhile, combine broth with lemon zest and juice. Pour mixture over the potatoes. Scrape zest off the tops of the potatoes and back into the broth. Stick oregano sprigs between the potatoes. Season with pepper. Shake the dish lightly to slosh the sauce back and forth.

Step 6

Return potatoes to the oven and roast for 15 minutes. Flip again; continue roasting until very soft and creamy on the inside and crusty on the outside, 10 to 15 minutes more. Flip over once more to serve. Drizzle more olive oil on top; sprinkle with pepper and more oregano.