Roasted Parsnips with Mint and Sage

Name: Roasted Parsnips with Mint and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 parsnips, peeled and cut into large sticks; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon honey; ¾ teaspoon kosher salt; ground black pepper, to taste; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh sage

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : MFede

Ingredients

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Instructions

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Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.

Step 3

Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.