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roasted parsnips with rosemary, garlic, and parmesan
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Recipe Saved
Recipe Saved
Servings: 3.5
Cost: $3.47 /serving
Author : Jisellle Basile
Ingredients
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Instructions
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Step 1
Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)
Step 2
Combine parsnips, rosemary leaves, olive oil, pepper, and garlic. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with grated Parmesan.
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