Roasted Parsnips with Rosemary, Garlic, and Parmesan

Name: Roasted Parsnips with Rosemary, Garlic, and Parmesan
Ingredients: 1 pound parsnips, peeled and sliced into thin strips; 1 tablespoon rosemary leaves; 1 tablespoon extra-virgin olive oil; ¼ teaspoon black pepper; 3 garlic cloves, thinly sliced; 2 tablespoons grated Parmesan

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Servings: 3.5

Cost: $3.47 /serving

Author : Jisellle Basile

Roasted Parsnips with Rosemary, Garlic, and Parmesan

Ingredients

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1 pound parsnips, peeled and sliced into thin strips1 tablespoon rosemary leaves1 tablespoon extra-virgin olive oil¼ teaspoon black pepper3 garlic cloves, thinly sliced2 tablespoons grated Parmesan

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Instructions

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Step 1

Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)

Step 2

Combine parsnips, rosemary leaves, olive oil, pepper, and garlic. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with grated Parmesan.