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prepdish.com
Recipe Saved
Recipe Saved
Servings: 4
Cost: $4.51 /serving
Author : Allison Schaaf
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375 F
Step 2
Peel rutabaga and then cut rutabaga into 1” cubes & 2 apples into 1” slices.
Step 3
Sprinkle rutabaga and apples with lemon juice so they do not oxidize.
Step 4
In an oven safe skillet or Dutch oven, melt 3T butter or olive oil over high heat.
Step 5
Season pork chops with S&P and cook for 1-2 mins/ side.
Step 6
Add 2T apple cider vinegar to pan & place cubed rutabaga on top of pork. Season w/ S&P.
Step 7
Top w/ sliced apples & ½tsp rosemary.
Step 8
Cook covered for 30 mins. Remove cover and cook for an additional 15 mins.
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