Step 1

Preheat oven to 375 F

Step 2

Peel rutabaga and then cut rutabaga into 1” cubes & 2 apples into 1” slices.

Step 3

Sprinkle rutabaga and apples with lemon juice so they do not oxidize.

Step 4

In an oven safe skillet or Dutch oven, melt 3T butter or olive oil over high heat.

Step 5

Season pork chops with S&P and cook for 1-2 mins/ side.

Step 6

Add 2T apple cider vinegar to pan & place cubed rutabaga on top of pork. Season w/ S&P.

Step 7

Top w/ sliced apples & ½tsp rosemary.

Step 8

Cook covered for 30 mins. Remove cover and cook for an additional 15 mins.