Step 1

Preheat your oven to 425 degrees F and line a baking tray with parchment paper or a silicone mat.

Step 2

Rinse your potatoes and pat them dry.

Step 3

Slice your potatoes in half, and then in quarters.

Step 4

Transfer your potatoes to a large bowl, drizzle with olive oil and stir. Sprinkle on your desired seasonings and stir to coat.

Step 5

Spread your seasoned potatoes on your prepared baking sheet and roast for at least 25-30 minutes. Check them after 20 minutes and flip the potatoes over using a spatula. I find they are done by 30 minutes (you can test doneness by piercing the potatoes with a fork to see if they are soft) but I tend to leave them in for 40-45 minutes to get really nice and crispy.

Step 6

They are best eaten right away, hot from the oven but will keep in the refrigerator for 2-3 days. To reheat,  place them under the broiler for a couple of minutes so they can get crispy again. Watch them carefully though, as they can quickly burn.