Step 1

Chop the potatoes into halves or large quarters, depending on the potato.

Step 2

Steam the potatoes for 5-10 minutes, but don't cook completely.

Step 3

Heat olive oil in frying pan and add rosemary and potato.

Step 4

Allow the potatoes to cook on each side before turning. Add extra olive oil if required.

Step 5

When golden and roasted, dust with salt to taste and turn in remaining olive oil.

Step 6

Drain onto paper towel and then serve.