Tray-Baked Pork Sausages and Roasted Vegies recipe
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 4
Author : Australia's Best Recipes Team
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 180C or 160C fan-force.
Step 2
Place sausages and vegetables on a large roasting tray.
Step 3
Combine oil, juice and garlic in a bowl. Season. Pour over tray and toss to coat.
Step 4
Roast for 1 hour, turning sausages halfway through.
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