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tray-baked pork sausages and roasted vegies recipe

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www.bestrecipes.com.au
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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 180C or 160C fan-force.

Step 2

Place sausages and vegetables on a large roasting tray.

Step 3

Combine oil, juice and garlic in a bowl. Season. Pour over tray and toss to coat.

Step 4

Roast for 1 hour, turning sausages halfway through.

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