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tray-baked pork sausages and roasted vegies recipe
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 4
Author : Australia's Best Recipes Team
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 180C or 160C fan-force.
Step 2
Place sausages and vegetables on a large roasting tray.
Step 3
Combine oil, juice and garlic in a bowl. Season. Pour over tray and toss to coat.
Step 4
Roast for 1 hour, turning sausages halfway through.
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