Whole Roasted Sweet Potatoes

Name: Whole Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: Four 8-ounce sweet potatoes; Extra-virgin olive oil, for rubbing and drizzling; Kosher salt and freshly ground black pepper; Shaved Parmesan, for serving

5.0

(1)

www.foodnetwork.com

Your recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Author : Food Network

sweet potato gluten free high fiber

Ingredients

Remove All · Remove Spices · Remove Staples

Four 8-ounce sweet potatoesExtra-virgin olive oil, for rubbing and drizzlingKosher salt and freshly ground black pepperShaved Parmesan, for serving

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F.

Step 2

Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.

Step 3

Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes.

Step 4

Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.