Roasted Tenderstem Broccoli (Broccolini)

Name: Roasted Tenderstem Broccoli (Broccolini)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 ounces (450 g) tenderstem broccoli (broccolini); 2 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

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www.asaucykitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : A Saucy Kitchen, <a href="https://www.asaucykitchen.com/about/">Sarah Nevins</a>

Roasted Tenderstem Broccoli (Broccolini)

Ingredients

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16 ounces (450 g) tenderstem broccoli (broccolini)2 tablespoons extra virgin olive oil1/4 teaspoon sea salt1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 425°F/220°C. For easy cleanup: line a large baking sheet with foil or parchment paper, if desired.

Step 2

Place broccoli on baking sheet. Drizzle oil over the top. Toss until each floret has been lightly coated in oil. Spread out in an even layer across the baking sheet. Sprinkle with salt and pepper.

Step 3

Place in the middle of the oven and bake for 15 minutes until the edges have slightly charred.

Step 4

Season with additional salt and pepper if desired and serve immediately.