Roasted Butternut Linguine

Name: Roasted Butternut Linguine
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 4 cups cubed peeled butternut squash; 1 medium red onion, chopped; 3 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes; 1/2 pound uncooked linguine; 2 cups julienned Swiss chard; 1 tablespoon minced fresh sage; 1/2 teaspoon salt; 1/4 teaspoon pepper

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(21)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 4

Cost: $5.95 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. Place the squash and onion in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat., Bake, uncovered, 45-50 minutes or until tender, stirring occasionally., Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add squash mixture, Swiss chard, sage, salt and pepper; toss to combine.