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roasted white asparagus with herbes de provence

4.8

(9)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $9.10 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.

Step 3

Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

Step 4

Roast in the preheated oven until lightly browned, about 20 minutes.

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