Roasted White Asparagus with Herbes de Provence
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $9.10 /serving
Author : Howard
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
Step 3
Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Step 4
Roast in the preheated oven until lightly browned, about 20 minutes.
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