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Export 11 ingredients for grocery delivery
Step 1
Cut the potatoes and sweet potatoes into large cubes. Put in the Instant Pot with enough water to submerge and add salt to taste. Press Pressure Cook for 4 Minutes. Drain and let cool slightly.
Step 2
In a bowl, add the oil, grated garlic, paprika, salt, pepper, and parsley and mix well.
Step 3
On the Instant Vortex control panel, press Air Fry, then set time to 8 Minutes and temperature to 355˚F (180˚C). Press Start.
Step 4
Once this time is up, program for 5 Minutes more at 390ºF (200ºC).
Step 5
Mix the ingredients for the yogurt dressing.
Step 6
Serve the potatoes with the yogurt and enjoy!