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Export 5 ingredients for grocery delivery
Step 1
In baking, tray place washed dried whole white sweet potatoes and added water so that the surface of the tray is covered.
Step 2
Place the baking tray in a preheated oven at 350-degree F for about 25-30 minutes or until the potatoes are soft. Make sure the potatoes are soft from the outside. They should be semi-cooked.
Step 3
Once they are cooked halfway through, remove them from the oven and let them cool.
Step 4
Cut the white sweet potatoes into wedges and place them in a large bowl.
Step 5
In a frying pan, add olive oil, smashed garlic, and fresh rosemary spring.
Step 6
Place the frying pan on low heat.
Step 7
Once the oil becomes fragrant, remove the pan from heat.
Step 8
Pour the oil into a small bowl and let it cool.
Step 9
Once the potato wedges are cool, add two tablespoons of garlic and rosemary oil, rosemary spring, and a pinch of pink Himalayan salt and mix well.
Step 10
Grease the baking tray by brushing garlic-rosemary oil on it.
Step 11
Place potato wedges on the baking tray skin-side down.
Step 12
Place the baking tray in a preheated oven at 425-degree F for 30 minutes or until the white sweet potatoes start getting a golden-brown color.
Step 13
Remove the tray from the oven and serve.
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