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rosemary-roasted chickpeas

4.2

(6)

www.bhg.com
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Prep Time: 10 minutes

Servings: 1.5

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. In a 15x10-inch baking pan combine garbanzo beans and 1 Tbsp. of the oil. Roast 40 minutes or until brown and crisp, stirring every 10 minutes (beans may burst and pop during roasting).

Step 2

Meanwhile, in a small bowl combine remaining 2 Tbsp. oil and remaining ingredients. Drizzle over warm beans; toss to coat. Cool.