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Preheat oven to 375° F. Drain and rinse chickpeas, then pat dry with a paper towel.
Arrange chickpeas in a single layer on a baking sheet and roast for 30-35 minutes, shaking the pan every ten minutes. They will be golden brown and crunchy on the inside when done, not moist. Watch carefully so they don't burn.
In a medium bowl, combine the salt and garlic powder.
Remove chickpeas from the oven when done and toss with 2 teaspoons of extra virgin olive oil. Immediately toss with seasoning while hot.
Cool before serving.