5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Step 2
Move drained chickpeas to a clean kitchen towel, and blot dry. (Wet chickpeas don't roast as nicely as dry.)
Step 3
Put chickpeas on the parchment paper covered baking sheet. Toss them with extra virgin olive oil, nutritional yeast flakes, and salt. Spread the chickpeas across the baking sheet, making sure they aren't touching.
Step 4
Put baking sheet in the oven and roast chickpeas for 20 minutes, stopping once or twice to shake the pan so that the chickpeas roast evenly. If you'd like them to be browner & crispier, continue cooking for 5 to 10 more minutes until they reach your desired level of crispiness.
Step 5
Remove from oven and serve.
Your folders

199 viewsfeelgoodfoodie.net
5.0
(82)
30 minutes
Your folders

234 viewsallrecipes.com
4.0
(527)
40 minutes
Your folders

435 viewsveganheaven.org
4.9
(12)
35 minutes
Your folders

408 viewssuperhealthykids.com
3.5
(18)
35 minutes
Your folders

255 viewsgimmesomeoven.com
5.0
(5)
50 minutes
Your folders

279 viewsdownshiftology.com
5.0
(4)
20 minutes
Your folders

244 viewsdelish.com
5.0
(1)
Your folders

177 viewsmore.ctv.ca
Your folders

604 viewsloveandlemons.com
5.0
(50)
20 minutes
Your folders

388 viewsfoodandwine.com
Your folders

259 viewseatyourselfskinny.com
Your folders

306 viewseatingwell.com
Your folders

338 viewsallrecipes.com
Your folders

210 viewsbhg.com
4.2
(6)
Your folders
52 viewsjoyfoodsunshine.com
Your folders
75 viewsloveandlemons.com
Your folders

151 viewsfarmtojar.com
4.8
(4)
45 minutes
Your folders

166 viewsfarmtojar.com
4.8
(4)
45 minutes
Your folders

334 viewscreatemindfully.com
40 minutes