Step 1

Preheat oven to 400 degrees. Line baking sheet with parchment paper.

Step 2

Move drained chickpeas to a clean kitchen towel, and blot dry. (Wet chickpeas don't roast as nicely as dry.)

Step 3

Put chickpeas on the parchment paper covered baking sheet. Toss them with extra virgin olive oil, nutritional yeast flakes, and salt. Spread the chickpeas across the baking sheet, making sure they aren't touching.

Step 4

Put baking sheet in the oven and roast chickpeas for 20 minutes, stopping once or twice to shake the pan so that the chickpeas roast evenly. If you'd like them to be browner & crispier, continue cooking for 5 to 10 more minutes until they reach your desired level of crispiness.

Step 5

Remove from oven and serve.