Rotel Sausage Dip
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 12
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
In a large skillet over medium heat, brown and crumble the spicy Italian sausage. Cook until no longer pink. Drain well.
Step 2
Cube the Velveeta cheese. Add to the cooked sausage along with the undrained can of Rotel.
Step 3
Melt the cheese and stir until it is hot and bubbly. Serve with your favorite tortilla chips and enjoy!
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