4.8
(20)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
Step 2
The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!
Your folders
allrecipes.com
4.5
(766)
4 hours
Your folders
sweetandsavorymeals.com
195 minutes
Your folders
damndelicious.net
5.0
(63)
195 minutes
Your folders
damndelicious.net
Your folders
foodnetwork.com
4.6
(5)
15 minutes
Your folders
thesouthernladycooks.com
4.6
(20)
120 minutes
Your folders
cooking.nytimes.com
4.0
(86)
4 hours, 15 minutes
Your folders
allrecipes.com
4.1
(53)
5 hours
Your folders
bellyfull.net
10 minutes
Your folders
cooking.nytimes.com
5.0
(444)
Your folders
onegoodthingbyjillee.com
3.6
(25)
20 minutes
Your folders
tasteofhome.com
4.9
(22)
3 hours
Your folders
food.com
5.0
(79)
5 minutes
Your folders
myrecipes.com
4.5
(10)
Your folders
justapinch.com
5.0
(11)
3 hours
Your folders
bbcgoodfood.com
20 minutes
Your folders
littlesunnykitchen.com
5.0
(14)
15 minutes
Your folders
littlesunnykitchen.com
Your folders
mamalovesfood.com
5.0
(14)
15 minutes