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rudy’s slow-cooker creamed corn
4.8
(20)
Recipe Saved
Recipe Saved
Servings: 8
Author : Mary Younkin
Ingredients
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Instructions
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Step 1
Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
Step 2
The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!
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