4.8
(20)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
Step 2
The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!
Your folders

182 viewsallrecipes.com
4.5
(766)
4 hours
Your folders

295 viewssweetandsavorymeals.com
195 minutes
Your folders

156 viewsdamndelicious.net
5.0
(63)
195 minutes
Your folders
65 viewsdamndelicious.net
Your folders
194 viewsfoodnetwork.com
4.6
(5)
15 minutes
Your folders

163 viewsthesouthernladycooks.com
4.6
(20)
120 minutes
Your folders
86 viewscooking.nytimes.com
4.0
(86)
4 hours, 15 minutes
Your folders

269 viewsallrecipes.com
4.1
(53)
5 hours
Your folders

465 viewsbellyfull.net
10 minutes
Your folders

499 viewscooking.nytimes.com
5.0
(444)
Your folders

576 viewsonegoodthingbyjillee.com
3.6
(25)
20 minutes
Your folders

356 viewstasteofhome.com
4.9
(22)
3 hours
Your folders

424 viewsfood.com
5.0
(79)
5 minutes
Your folders

312 viewsmyrecipes.com
4.5
(10)
Your folders
245 viewsjustapinch.com
5.0
(11)
3 hours
Your folders

267 viewsbbcgoodfood.com
20 minutes
Your folders

339 viewslittlesunnykitchen.com
5.0
(14)
15 minutes
Your folders
88 viewslittlesunnykitchen.com
Your folders

251 viewsmamalovesfood.com
5.0
(14)
15 minutes