Rudy’s Slow-Cooker Creamed Corn
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Servings: 8
Author : Mary Younkin
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
Step 2
The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!
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