Step 1

In a large bowl mix all ingredients together except the chopped pecans and half of the dill.

Step 2

Spray a piece of saran wrap with non-stick cooking spray to form mixture into a ball, then cover with saran wrap and place in the refrigerator for 2 hours.

Step 3

When ready to serve roll the salmon ball into the crushed pecans and press remaining chopped dill into ball with hands. Serve with crackers, vegetables, or bread