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salmon with thai-style dressing

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $10.75 /serving

Ingredients

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Instructions

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Step 1

Place noodles in a bowl, cover with boiling water. Soak for 5 minutes.

Step 2

Place sweet chilli, lime juice, fish sauce, herbs, garlic and ginger in a bowl with 1/2 cup (125ml) warm water. Stir to combine.

Step 3

Heat a chargrill or barbecue to high. Brush salmon with oil and cook for 2 minutes each side or until just cooked through.

Step 4

Drain and rinse noodles, toss with half the dressing. Place on plates, top with salmon and pour over remaining dressing. Garnish with extra coriander, peanuts and chilli.