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Export 5 ingredients for grocery delivery
Step 1
Open the can of salmon and drain really well. You can remove the skin and bones if you like but Mom never did and I don't either.
Step 2
In a bowl mix the salmon, egg, onions, and cracker crumbs. Be sure you mix really well. The finer the mixture the less likely your patties will fall apart when cooking.
Step 3
Form 6 patties.
Step 4
In a frying pan, heat the oil and butter until the butter is melted.
Step 5
On medium heat, fry the patties 5 minutes per side, or until golden brown.
Step 6
You may need to add more oil and butter.