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Step 1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Step 2
In a large bowl, coat the potatoes with the canola oil and season with the salt.
Step 3
Place the potatoes directly on the grill grates, close the lid, and bake until soft in the center when pricked with a fork, about 40 minutes.
Step 4
Serve the potatoes loaded with your favorite toppings. Enjoy!