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salt-free vegetable stock paste (diabetes)

cookidoo.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 55 minutes

Servings: 370

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place all ingredients into mixing bowl and chop 10 sec/speed 7, with aid of spatula.

Step 2

Scrape down sides of mixing bowl with spatula and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula and cook 30-35 min/120°C/speed 2 [TM31: 30-35 min/Varoma/speed 2 ], until thick and fairly dry.

Step 3

Spoon mixture into ice cube trays and set aside to cool. Cover and freeze. Once frozen, place ice cubes into a sealable freezable container. Store in freezer until needed.

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