Step 1

Pour the water into a small saucepan and bring to a boil.

Step 2

Add the Gentle Sweet to the boiling water and allow it to dissolve completely. Once the water is clear again you are ready to move to the next step.

Step 3

Add the caramel extract, the vanilla extract, and the salt. Stir to combine all the ingredients. Allow to boil for about 2 additional minutes.

Step 4

Pour the salted caramel coffee syrup into a mason jar and allow to cool to room temperature. I use a pump on my mason jars because it’s just a lot more convenient in the mornings to have that pump. I found the pumps on amazon and I love them. The pumps fit the regular mouth mason jars, they do not fit the wide mouth ones. They are linked above in the “tools” list.