Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

salted caramel, peanut butter and chocolate covered potato chip ice cream sundae.



Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery


Opens new tab and helps creators monetize

Step 1

In a dry, large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar is melted and turns a deep golden caramel, remove the skillet from the heat and let cool 5 minutes. Add the, honey, coconut milk and chunks of butter one by one, whisk until combined. The caramel will bubble, this is ok. Return the pot to the heat and, cook the mixture over moderate heat, stirring until the caramel has thickened, about 3-5 minutes. Remove from the heat, add the vanilla. Set the caramel aside to cool.

Step 2

In a microwave safe bowl, combine the milk, chocolate, peanut butter and honey. Cook on power lever HIGH on 30 seconds intervals, stirring after each interval until the sauce is melted and smooth. If making ahead of time, warm the sauce slightly before serving.

Step 3

Line a baking sheet with parchment paper. Dip or drizzle each potato chip with melted chocolate and place on the baking sheet. Place the chocolate covered chips in the freezer, freeze until firm, about 5-10 minutes.

Step 4

To make the sundaes, drizzle warm fudge sauce and salted caramel into the bottom of 3-4 bowls. Divide the ice cream evenly among the bowls. Drizzle the ice cream with warm fudge sauce and salted caramel. Top with whipped cream and chocolate covered potato chips. EAT!!!

Top Similar Recipes from Across the Web