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Prep Time: 15 minutes
Cook Time: 6 minutes
Total: 21 minutes
Servings: 4
Author : Cathie Lonnie
Ingredients
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Instructions
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Step 1
Heat wok over high heat until hot. Add peanut oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
Step 2
Add soy sauce and oyster. Add onions, 2 teaspoons of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts.
Step 3
Spoon pork mixture into lettuce leaves. Sprinkle with coriander and peanuts, if using. Serve.
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