Pork san choy bau recipe for two

Name: Pork san choy bau recipe for two
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 tbsp oyster sauce; 1 tsp canola oil; 1 garlic clove, crushed; 2 green onions, finely sliced; 200g lean pork mince; 1/4 x 227g can water chestnuts, drained, finely chopped; 50g green beans, finely sliced; 4 iceberg lettuce leaves, trimmed; Steamed doongara rice to serve

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 2

Author : Abi Ulgiati

fish allergy garlic gluten allergy

Ingredients

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1 tbsp oyster sauce1 tsp canola oil1 garlic clove, crushed2 green onions, finely sliced200 grams lean pork mince1/4 x 227 grams can water chestnuts, drained, finely chopped50 grams green beans, finely sliced4 iceberg lettuce leaves, trimmedSteamed doongara rice to serve

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Instructions

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Step 1

Combine oyster sauce and 2 teaspoons cold water in a bowl. Heat oil in a wok over medium heat. Add garlic and onion. Stir-fry for 1 minute or until onion has softened.

Step 2

Increase heat to medium-high. Add mince. Stir-fry for 3 to 4 minutes or until browned.

Step 3

Add chestnuts, beans and oyster sauce mixture. Stir-fry for 2 minutes or until beans are tender. Spoon into lettuce leaves. Serve with rice.