Sangria Jello Shots

Name: Sangria Jello Shots
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup cranberry-raspberry juice; 3 packets unflavored gelatine (3 tablespoons); ¼ cup triple sec; 2 ¼ cups sweet red sparkling wine or red wine; 2 - 15 oz. cans mandarin oranges in light syrup (juice reserved, see recipe); 2 - pints raspberries; 2 large apples; 1 tablespoon lemon juice

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 40

sangria jello shots

Ingredients

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1 cup cranberry-raspberry juice3 packets unflavored gelatine (3 tablespoons)¼ cup triple sec2 ¼ cups sweet red sparkling wine or red wine2 - 15 oz. cans mandarin oranges in light syrup (juice reserved, see recipe)2 - pints raspberries2 large apples1 tablespoon lemon juice

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Instructions

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Step 1

In a 4-cup measuring cup, heat 1 cup of cran-raspberry juice until hot.

Step 2

Sprinkle the packets of gelatin over the hot juice and stir in. Leave to set for 5 minutes. Then whisk the gelatin into the juice until fully dissolved.

Step 3

Add triple sec and ½ cup of reserved juice/syrup from the can of mandarin oranges.

Step 4

Add wine to the 4-cup mark and stir all ingredients to combine. If there is foam on top of the liquid, skim it off with a spoon. Set aside (do not chill).

Step 5

Lay out jello shot cups on a sheet pan. Place 2-3 pieces of mandarin orange and raspberry in each cup.

Step 6

Peel and core apple and dice into bite-sized pieces. Toss apple with lemon juice and distribute among the cups.

Step 7

Use a spouted cup to add the wine/gelatin mixture to each cup.

Step 8

Place jello cups in the refrigerator for 2+ hours to firm up.