Sangria Jello Shots

Step 1

Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.

Step 2

Add the wine and brandy. Stir again.

Step 3

Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.

Step 4

Place in the fridge to chill for about 3 hours or until set.

Step 5

If using, slice the apples and oranges into small pieces.

Step 6

Top the shots with a dollop of whipped cream and some of the fruit. This is optional.