4.6
(83)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.
Step 3
Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.
Step 4
Bake until light and puffy, about 35 minutes. Allow to stand 10 minutes before slicing.
Your folders
fuelingasouthernsoul.com
30 minutes
Your folders
allrecipes.com
5.0
(1)
50 minutes
Your folders
delish.com
4.3
(12)
Your folders
andianne.com
5.0
(2)
5 minutes
Your folders
allthingsmamma.com
5.0
(1)
5 minutes
Your folders
thehiddenveggies.com
5.0
(4)
Your folders
mommymouseclubhouse.com
4.6
(5)
30 minutes
Your folders
simplyrecipes.com
5.0
(62)
Your folders
easyrecipesapp.org
Your folders
tashasartisanfoods.com
5.0
(1)
45 minutes
Your folders
foodsguy.com
4.5
(398)
20 minutes
Your folders
biggerbolderbaking.com
5.0
(6)
Your folders
jimmydean.com
25 minutes
Your folders
cleangreensimple.com
4.8
(64)
5 minutes
Your folders
thefeedfeed.com
4.0
(76)
5 minutes
Your folders
thesouthernladycooks.com
5.0
(3)
25 minutes
Your folders
evyapimitatlar.com
Your folders
noracooks.com
5.0
(1)
Your folders
pt.wikihow.com