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Export 7 ingredients for grocery delivery
Step 1
Heat 1 tbsp butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
Step 2
Add mushrooms, thyme, salt, and pepper. Sauté, stirring and shaking pan until golden brown and no mushroom liquid remains, 8 to 10 minutes.
Step 3
Stir in brandy, scraping up brown bits. Stir in parsley and remaining butter; cook until slightly saucy and mushrooms are glazed, about 2 minutes.
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