Step 1

Mix ingredients: To a small bowl, add all ingredients and mix with a fork until well combined.

Step 2

Let mixture rest: Let the oat mixture rest for 5-minutes. While it's resting, preheat a small non-stick pan to medium heat.

Step 3

Cook oats: Add butter to pan and distribute with a spatula. Add oats, spread them evenly over the pan with a spatula. Let this sit for 3-4 minutes or until the oats look slightly set.

Step 4

Scramble oats: Using a spatula, break up the oat mixture in the pan until they look scrambled. Then, let them sit for another 2-3 minutes until everything is golden brown and cooked through. Don't scramble the oats the whole time, or they will break up too much and won't get brown.

Step 5

Enjoy! Transfer oats to a bowl and add desired toppings. Enjoy immediately!