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Preheat oven to 450 degrees F. Season fillets on both sides with salt and pepper.
In a skillet, heat olive oil over medium high heat till hot (not brown or smoking). Add the fillets to the skillet—if your fillets are skin-on, place the fillets skin side up, meat side down.
Sear them on one side for 2-3 minutes till a golden brown crust forms on the meat.
Without flipping the salmon, transfer the skillet to the oven and let it cook for 7-10 more minutes to desired doneness. Thick fillets will take longer.
While salmon is cooking, mix sauce ingredients in a small mixing bowl till well blended. Season with salt and black pepper to taste.
Remove salmon from the oven. Use an oven mitt, that skillet handle will be HOT!
Serve cooked salmon fillets topped with sauce and garnished with a sprig of fresh dill.