Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Arrange a rack in the middle of the oven and heat the oven to 425°F. Meanwhile, marinate the salmon and make the sauce.
Step 2
Mince 2 garlic cloves and place in a baking dish large enough to fit the 4 salmon fillets in one layer with a bit of room in between each piece. Halve 1 medium lemon and squeeze the juice from one half into the baking dish. Add 2 tablespoons olive oil, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper, and whisk with a fork to combine. Add 4 salmon fillets, turning them over gently a few times to evenly coat in the lemon-garlic mixture. Arrange in a single layer skin-side up if there is skin. Cover and refrigerate.
Step 3
Squeeze the juice from the remaining lemon half into a small bowl. Set aside a few fresh dill sprigs for garnish if desired, then finely chop more dill until you have 2 tablespoons. Add the chopped dill, 1/2 cup sour cream, 1/2 teaspoon Dijon mustard, the remaining 1/4 teaspoon kosher salt, and the remaining 1/4 teaspoon black pepper to the bowl and whisk to combine. Refrigerate until ready to serve.
Step 4
When the oven is ready, uncover the salmon and roast until cooked through and easily flaked, 8 to 12 minutes. An instant-read thermometer into the middle of the thickest fillet should register 120°F to 130°F for medium-rare, or 135°F to 145°F if you prefer it more well-done. Serve topped with the creamy dill sauce. Garnish with fresh dill sprigs and serve with lemon wedges, if desired.
Your folders
lecremedelacrumb.com
5.0
(38)
25 minutes
Your folders
ketocookingchristian.com
5.0
(4)
18 minutes
Your folders
tasteofhome.com
4.9
(92)
25 minutes
Your folders
agoudalife.com
3.9
(18)
10 minutes
Your folders
tasteofhome.com
4.9
(89)
25 minutes
Your folders
carlsbadcravings.com
5.0
(1)
Your folders
toriavey.com
4.7
(16)
15 minutes
Your folders
montanahappy.com
4.3
(66)
2 minutes
Your folders
healthyseasonalrecipes.com
5.0
(5)
Your folders
saltandlavender.com
5.0
(19)
20 minutes
Your folders
recipetineats.com
5.0
(21)
5 minutes
Your folders
recipes.getdrop.com
5.0
(1)
20 minutes
Your folders
laughingspatula.com
5.0
(7)
15 minutes
Your folders
reciperunner.com
4.4
(56)
12 minutes
Your folders
thescranline.com
30 minutes
Your folders
skinnytaste.com
3.9
(15)
10 minutes
Your folders
seafoodfromnorway.co.uk
5.0
(42)
20 minutes
Your folders
easyhealthyrecipes.com
4.9
(7)
2 minutes
Your folders
barefeetinthekitchen.com
4.3
(4)