Semifreddo Christmas puddings

Name: Semifreddo Christmas puddings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1L Streets Blue Ribbon Vanilla Ice-Cream, softened slightly; 75g (1/2 cup) dried cranberries, coarsely chopped; 75g (1/2 cup) pistachio kernels, coarsely chopped; 65g Cadbury Baking Chips Real Dark Chocolate; 1/2 tsp finely grated orange rind; 170g white chocolate melts; Silver cachous, to serve

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $3.23 /serving

Author : Sonja Bernyk

spring summer budget friendly

Ingredients

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1L Streets Blue Ribbon Vanilla Ice-Cream, softened slightly75 grams (1/2 cup) dried cranberries, coarsely chopped75 grams (1/2 cup) pistachio kernels, coarsely chopped65 grams Cadbury Baking Chips Real Dark Chocolate1/2 tsp finely grated orange rind170 grams white chocolate meltsSilver cachous, to serve

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Instructions

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Step 1

Lightly grease six 185ml (3/4 cup) pudding moulds. Line the base and side of each mould with plastic wrap, allowing the side to overhang by 5cm.

Step 2

Place the ice-cream, cranberry, pistachio, dark chocolate and orange rind in a large bowl. Stir to combine. Spoon into prepared moulds and smooth the surface. Cover with a layer of plastic wrap and a layer of foil. Freeze for 6 hours or overnight, or until firm.

Step 3

Place plates in the freezer to chill. Set puddings aside at room temperature for 2 minutes. Melt the white chocolate following packet directions. Turn puddings onto the chilled plates. Drizzle over the chocolate. Sprinkle with cachous.