Step 1

Heat a pan over medium-high heat and spray with nonstick cooking spray. Sauté chicken breast until browned, about 6-7 minutes. Remove from pan and set aside.

Step 2

In the same pan, sauté onion and red pepper for 2-3 minutes or until they begin to soften. Add sliced cabbage to pan and continue sautéing for 8-10 minutes until cabbage is softened.

Step 3

Meanwhile in a small bowl, whisk together ginger, garlic, chili garlic pasta, soy sauce, vinegar, chicken broth, and sesame oil.

Step 4

Add sauce to vegetable mixture and throw the chicken back in as well. Cook for about 3 minutes more, to warm chicken through, and sprinkle with diced scallions. Serve with rice.