Step 1

Preheat oven to 400F/200C degrees.

Step 2

Mix together all chopped herbs, garlic, lemon and olive oil in a small bowl. Season with salt and pepper to taste and stir. Set aside.

Step 3

Line a sheet pan with foil, then add green beans in one even layer, then cherry tomatoes and salmon fillets. Drizzle olive oil (about 2-3 tablespoons) over green beans and cherry tomatoes. Sprinkle minced garlic over vegetables, then use your hands to coat everything well.

Step 4

Add herb mixture evenly between salmon filets. Sprinkle with flaky sea salt and freshly ground pepper. Bake for 20 minutes or until tomatoes have burst, beans are tender and salmon is cooked through. Squeeze lemon juice over top and serve immediately.