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shepard's pie (shepherd's pie)



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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.66 /serving


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Step 1

In a large skillet bring ground beef, tomatoes, carrots, onion, peas, green beans, corn, Italian seasoning, and bouillon to a simmer. Simmer 5 - 7 minutes allowing some of the liquid to cook off.

Step 2

Pour meat/veggie mixture into an oven safe casserole dish or deep pie plate.

Step 3

Spread mashed potatoes over top, then shredded cheese.

Step 4

Bake at 350 degrees for about 15 minutes until cheese is melted and everything is heated through.

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