Step 1

In a spice grinder (or coffee grinder, mortar and pestle), grind the chili flakes, peppercorns and orange peel into a fine powder.

Step 2

Add the nori and pulse a few times to break up, leaving small pieces, not completely ground.

Step 3

Transfer ground mixture to a bowl and stir through the ground ginger and both sesame seeds.

Step 4

Store in a spice jar in a cool dry place. Use within a couple of months for best flavor/potency.

Step 5

Great in soups, on sushi, noodles, rice, watermelon, as well as pizza and popcorn.