Shipwreck Dinner

Name: Shipwreck Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 1 (7.25 ounce) package macaroni and cheese mix; 1 (14.5 ounce) can diced tomatoes; 1 cup milk; 1 cup frozen peas; 1 cup frozen corn; 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste; 1 cup shredded Cheddar cheese, divided

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Bcsgibson

Ingredients

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1 pound lean ground beef1 (7.25 ounce) package macaroni and cheese mix1 (14.5 ounce) can diced tomatoes1 cup milk1 cup frozen peas1 cup frozen corn1 teaspoon seasoned salt (such as LAWRY'S®), or to taste1 cup shredded Cheddar cheese, divided

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step 2

Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.

Step 3

Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.