Step 1

Saute the ground beef in a saucepan or skillet over medium high heat until completely browned. Drain the excess fat.

Step 2

Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well.

Step 3

Place the tomatoes, milk, frozen corn, frozen peas and salt to taste.

Step 4

Cover, bring to a boil and then simmer for 12-15 minutes until the noodles are tender.

Step 5

Top with the shredded cheese, allow to melt and serve.