Step 1

Drain shirataki noodles and rinse well. Place into boiling water for 3 minutes then drain, if desired.

Step 2

Dump noodles into clean towel and squeeze to absorb excess moisture. Cut noodles into shorter pieces, if needed.

Step 3

In dry frying pan, stir fry noodles for 5-10 minutes to get as dry as possible. (A microwave may also work)

Step 4

Combine noodles, cheese, coconut milk, cream, egg, mustard, and garlic powder in medium bowl.

Step 5

Pour into 8×8 baking dish.

Step 6

Sprinkle crushed pork rinds on top.

Step 7

Bake at 350 degrees for 20-25 minutes.