Shortcrust Pastry

Step 1

Add butter to the flour and rub in until it's like fine breadcrumbs or stick it in your mixer.

Step 2

Add seasoning and the water to the mix until it comes together to form a ball.

Step 3

Roll out the pastry to the desired thinkness. ( not ned to chill in fridge). Simple!

Step 4

If you are using it for a quiche or for a pie base, blind bake it for 12 minutes at 180° fan oven.