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Export 1 ingredients for grocery delivery
Step 1
Add the butter to the flour and use a pastry blender to chop the fat finely into the flour
Step 2
*Alternatively* roll cold butter between 2 sheets of parchment paper then tear pieces off about the size of a little finger nail into the four
Step 3
Keep chopping the butter & flour together until well combined
Step 4
*Alternatively* lightly rub the butter & flour together with your fingertips, using cool hands to keep the butter as cold as possible
Step 5
Add the iced water to the mixture
Step 6
Use a dough scraper or a knife to “cut” the liquid through the mixture
Step 7
Keep using the cutting motion and the dough will start to bind; be patient with this but if it's really not binding, add another ½ tbsp iced water
Step 8
Once the dough has roughly come together, use your hands to shape it into a ball
Step 9
Lay it on a well-floured surface and knead gently and briefly until it forms one smooth piece
Step 10
Shape into a flat disc, wrap in cling film and refrigerate for 15 minutes
Step 11
After the dough has chilled, you can roll it out to your desired size & shape
Step 12
Use short, sharp rolls with a well-floured rolling pin on a flour-dusted surface
Step 13
If you're not planning on using the dough straightaway, you can freeze it until needed – wrapped in cling film and in a freezer bag
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