Shredded Beet and Carrot Salad

Name: Shredded Beet and Carrot Salad
Cook time: 20 min
Total time: 20 min
Ingredients: Juice of 1 lemon; Juice of 1 orange; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 4 large carrots; 2 Granny Smith apples, peeled, cored and quartered; 1 large jarred pickled red beet, sliced into matchsticks

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : Nancy Fuller

beet salad beet salad recipes

Ingredients

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Juice of 1 lemonJuice of 1 orange3 tablespoons olive oilKosher salt and freshly ground black pepper4 large carrots2 Granny Smith apples, peeled, cored and quartered1 large jarred pickled red beet, sliced into matchsticks

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Instructions

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Step 1

Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.

Step 2

In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.