Shredded Beet and Carrot Salad
4.8
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 5
Author : Nancy Fuller
Ingredients
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Instructions
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Step 1
Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.
Step 2
In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.