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shredded carrot breakfast hash

5.0

(1)

fedandfit.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a cast iron or stainless frying pan, brown the sausage. Remove from pan, drain, and set aside.

Step 2

In the same pan, cook the carrots until wilted and starting to brown.

Step 3

Add all the seasons and let it cook through for 2-3 minutes.

Step 4

Add the sausage back in, stir to combine, and serve.

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