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shredded carrot breakfast hash
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Author : Cassy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a cast iron or stainless frying pan, brown the sausage. Remove from pan, drain, and set aside.
Step 2
In the same pan, cook the carrots until wilted and starting to brown.
Step 3
Add all the seasons and let it cook through for 2-3 minutes.
Step 4
Add the sausage back in, stir to combine, and serve.
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