Step 1

Whisk together the olive oil, honey, garlic, parsley, paprika, lime zest, red pepper flakes and salt and pepper in a small bowl. Reserve a few tablespoons now if you'd like to use some as a finishing sauce.

Step 2

Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.

Step 3

When ready to cook, drain the marinade and discard it.

Step 4

Grill or saute the shrimp for 2-3 minutes per side, or until pink and cooked through. Transfer to a serving platter.

Step 5

Squeeze on a bit of fresh lime juice to finish.