Step 1

Bring a medium pot of salted water to a boil. Add the quartered lemon to the water.

Step 2

Place nearby a large bowl filled halfway with ice water.

Step 3

Add the peeled and deveined shrimp to the boiling water and cook for 2-3 minutes or until pink and opaque.

Step 4

Drain and transfer the shrimp to the bowl of ice water to stop the cooking process.

Step 5

Drain the shrimp then pat dry.

Step 6

Mix all the dressing ingredients in a small bowl.

Step 7

Place the shrimp, celery, and red onion, in a medium salad bowl. Add dressing and toss gently to coat. Season with salt and pepper to taste.

Step 8

Transfer the salad to an airtight container and refrigerate for a few hours before serving. Garnish with additional fresh dill when serving.